GITANOS' RESTAURANT

Corner Brook, Newfoundland & Labrador

VALENTINE's DINNER Served 5pm-9pm

February 14 & 15, 2019

Such a nice thought - an entire day devoted to the expression of LOVE! Food and love have always made excellent dinner companions and so we offer this LOVEly Valentine’s Day Menu.

 

Tickets for Dinner are $60 per person and include a 4-course treat for the palate.

 

Live entertainment on February 15 featuring New Found Frequency.

 

For more information or to make a reservation, please contact us at 709.634.5000.

 

We're looking forward to being a part of this special day...

Valentine's 2019 MENU

AMUSE Whiskey-Cured Salmon with mustard-lemon crème fraiche APPETIZER CHOICES Rabbit Crostini confit NL rabbit, house-made boursin, partridge berry compote Salt Fish Cakes best salt fish, creamed potatoes, hint of garlic, miso aioli Coconut Beet Soup roasted beets, coconut milk, fresh cilantro Red Pepper Soup roasted peppers, sundried tomatoes, pesto accent, garlic croutons, feta Very Green Salad red grapes, kiwi, candied pecans, lime raspberry vinaigrette Caesar Wedge wedge of romaine crunch, parmesan, croutons, original dressing MAIN COURSE CHOICES Prime Rib AAA Canadian beef, slow roasted with red wine demi glaze, suet mashed potatoes and fresh vegetables Salmon grilled or blackened with lemongrass and local honey glaze, japonica and basmati rice with fresh vegetables Chicken Tocino crusted chicken breast, cream, leeks, tocino (bacon), nutmeg, fingerling potatoes and fresh vegetables Land and Sea 4 oz filet mignon and 1/2 Atlantic lobster tail, suet mashed potatoes and fresh vegetables Pasta Florentine baby spinach, sundried tomatoes, white wine cream sauce, basil, parmesan, with grilled or blackened chicken DESSERT CHOICES White chocolate and almond mousse with raspberry coulis Phylo Cups with rummed, granny smith apples and local honey, pecans

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For more information or to make a reservation

709.634.5000