Two Seating Times Available for December 31, 2018.
First Seating: 4:30 - 6:30 pm
Second Seating: 8:00 - 10:30 pm
NEW Year's Eve
Welcome in the New Year with us and start 2019 off on the right foot with an evening of great food, warm hospitality, and wonderful entertainment - featuring Ian Hutchinson and Crazy Chesters!
Tickets for Dinner are $65 per person and include a 4-course treat for the palate. Tickets for the Dance are an additional $30 per person and must be picked up in advance.
We have two seating times available to accommodate the early-goers (4:30-6:30 pm) and the late-nighters (8:00-10:30pm) with dancing and music to ring in the New Year from 10:30 until after midnight. For more information or to make a reservation, please contact us at 709.634.5000.
We're looking forward to seeing you and the New Year!
NEW Year's Eve MENU
topped with gravlax & lemon-cream fraiche; all housemade.
orange scented carrot-ginger with tipsy oranges
Truffled Mushroom Soup
Button, Portabella and Chanterelle mushrooms
Romaine Crunch, parmesan, croutons, original dressing
artesian greens, pomegranate, fennel, white balsamic dressing
Newfoundland baby shrimp, dill-cream fraiche, crunchy fennel
Crispy Chicken Spring Roll
with Niagara peach dipping sauce
MAIN COURSE CHOICES
Slow roasted sirloin, local chanterelle demi glaze
½ rack of lamb with orange-apple Cumberland sauce
Land and Sea
4oz Filet Mignon + ½ lobster tail, onion-ginger chutney, served with herbed creamed potatoes and seasonal vegetables
parmesan crusted chicken breast, sundried tomato cream sauce
broiled with blueberry-Balsamic glaze
sweet potato, curried coconut cream, chutney, served with rice and seasonal vegetables
Chocolate pot d’crème
Yuletide scented white chocolate pot d’ crème. La baie qu’ appelle.
Flourless Chocolate Torte
with Raspberry Coulis and whipped cream
For more information or to make a reservation