GITANOS' RESTAURANT

Corner Brook, Newfoundland & Labrador

Two Seating Times Available for December 31, 2018.

First Seating: 4:30 - 6:30 pm

Second Seating: 8:00 - 10:30 pm

NEW Year's Eve

Welcome in the New Year with us and start 2019 off on the right foot with an evening of great food, warm hospitality, and wonderful entertainment - featuring Ian Hutchinson and Crazy Chesters!

 

Tickets for Dinner are $65 per person and include a 4-course treat for the palate. Tickets for the Dance are an additional $30 per person and must be picked up in advance.

 

We have two seating times available to accommodate the early-goers (4:30-6:30 pm) and the late-nighters (8:00-10:30pm) with dancing and music to ring in the New Year from 10:30 until after midnight. For more information or to make a reservation, please contact us at 709.634.5000.

 

We're looking forward to seeing you and the New Year!

NEW Year's Eve MENU

AMUSE

Blini

topped with gravlax & lemon-cream fraiche; all housemade.

 

 

APPETIZER CHOICES

Carrot Soup

orange scented carrot-ginger with tipsy oranges

 

Truffled Mushroom Soup

Button, Portabella and Chanterelle mushrooms

 

Caesar wedge

Romaine Crunch, parmesan, croutons, original dressing

 

Melinda’s  Salad

artesian greens, pomegranate, fennel, white balsamic dressing

 

Shrimp Cocktail

Newfoundland baby shrimp, dill-cream fraiche, crunchy fennel

 

Crispy Chicken Spring Roll

with Niagara peach dipping sauce

 

 

MAIN COURSE CHOICES

Beef

Slow roasted sirloin, local chanterelle demi glaze

 

Lamb

½ rack of lamb with orange-apple Cumberland sauce

 

Land and Sea

4oz Filet Mignon + ½ lobster tail, onion-ginger chutney, served with herbed creamed potatoes and seasonal vegetables

 

Chicken

parmesan crusted chicken breast, sundried tomato cream sauce

 

Salmon

broiled with blueberry-Balsamic glaze

 

Coconut Curry

sweet potato, curried coconut cream, chutney, served with rice and seasonal vegetables

 

 

DESSERT CHOICES

Chocolate pot d’crème

Yuletide scented white chocolate pot d’ crème. La baie qu’ appelle.

 

Flourless Chocolate Torte

with Raspberry Coulis and whipped cream

 

TOP

For more information or to make a reservation

709.634.5000