Corner Brook, Newfoundland & Labrador

DINNERServed 5pm-10pm

TAPAS

Enjoy any one as a starter, order in multiples to create a meal or build a platter to share with friends.

 

Mermaid Martini - Atlantic shrimp, lobster, cilantro, scallions, lemon horseradish aioli

 

Chorizo Bites - spicy chorizo sausage - flash fried, sweet ‘n’ spicy mustard

 

Salt Fish Cakes - best salt fish, creamed potatoes, hint of garlic, miso aioli

 

Bruschetta - Italian bread, tomato puree, roasted red pepper, fresh parmesan & basil

 

Cajun Cod Bites - cod, spicy rub, panko crust, house-made pineapple salsa

 

“Fish” Tongues - fried crisp, traditional scrunchions, avocado aioli, cilantro

 

Vietnamese Rolls - shredded vegetables, basil, rice noodles, Asian dipping sauce

 

NL Spring Rolls - coldwater shrimp, house-made seafood sauce, cilantro, rice paper

 

Spanakopita - spinach, feta, ricotta, dill, folded in phyllo triangle, tzatziki

 

Koftas - sweet potato, chick pea and green pea cakes, cumin accent, herb yoghurt dip

 

Pork Flauta - pulled pork, Asian-American BBQ sauce, wonton wrap, cumin dip

 

Baked Camembert - whole camembert, local berry compote, baguette

 

Mussels - 1 lb fresh, NL mussels. Choice of two different styles:

• Classic - steamed in garlic, white wine, basil, tomatoes

• Thai - green curry, coconut milk, fresh lime

 

Costa Rica Dip - black beans, veggies, cilantro, complex spice mix; pureed, served with flat bread crisps

 

Atlantic Salmon Cakes - salmon, onion, secret spice, panko, zesty house-made pickles

$15

$9

$10

$9

$12

$12

$6

each

$7

each

$7

each

$10

$7

each

$15

$14

$12

$12

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SALads & SOUPS

Salads start with a base of artisan greens, local when available.

 

Roasted Beet Salad - beets, goat cheese, fennel, local honey & orange dressing

 

Very Green Salad - red grapes, kiwi, candied pecans, lime raspberry vinaigrette

 

Im”pear”ial - Bosc pears, walnuts, blue cheese - maple dressing, sweet balsamic finish

 

Caesar - a perennial favorite, Romaine, parmesan, croutons, original dressing

 

SALADS AS LIGHT MEALS

Choose a larger version of your favorite salad (above) and add panko cod, grilled chicken breast, or grilled salmon.

 

 

SOUPS

French Onion Soup - rich broth, caramelized onions, sherry,  Swiss cheese, croutons

 

Red Pepper Soup - roasted peppers, sundried tomatoes, pesto accent, garlic croutons, feta

$12

$12

$12

$10

$22

$10

$10

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PASTA (and Rice)

Rice penne can be substituted in any dish.

 

Seafood Linguine - lobster, shrimp, scallops and mussels tossed with extra virgin olive oil, grape tomatoes, ripe olives, feta

 

Port  Aux Bella - Portobello mushroom, black and white rice, fresh tomatoes, spinach, eggplant-tomato sauce, walnuts, goat cheese and balsamic drizzle. Magic!

 

Chorizo Penne - spicy sausage simmered in creamy Alfredo sauce tossed with penne

 

Lobster Mac 'n' Cheese - Atlantic lobster, 4 cheese sauce, penne, lemon dill crumbs

 

Cannelloni - chorizo, beef tenderloin, ricotta, eggplant-tomato sauce, fresh parmesan

 

Pasta Florentine - baby spinach, sundried tomatoes, white wine cream sauce, basil, parmesan

 

• With Grilled or Blackened Chicken

$35

$25

$25

$30

$35

$24

$32

MAINS

Striploin - 10 oz AAA beef, grilled with red wine reduction, mushrooms, shallots OR pan-seared with espresso rub, Chimichurri

 

Filet Mignon - blackened with house spice blend OR topped with blue cheese and demi-glaze

 

Land and Sea - 4oz Filet Mignon + 4 oz Atlantic lobster tail. A classic pairing.

 

Rack of Lamb - seasoned and roasted, served with Newfoundland high-bush cranberry jelly & sweet vermouth drizzle

 

Deluxe Duo - ½ rack of Lamb and a 4 oz Filet Mignon, each with its own finish

 

Barn & Bog Burger - beef tenderloin, pork belly and moose. Everything else is a secret.

 

“Fish" - panko-crusted cod, tarragon caper mayo

 

 

Seafood Sampler - cod, salmon, lobster tail, each with its own appointments

 

Chicken Tocino - crusted chicken breast, cream, leeks, tocino (bacon), nutmeg

 

Coconut Curry - curried coconut cream, chutney, toasted coconut, Basmati rice, fresh steamed broccoli (spicy or not)

• Chicken

• Sweet potato

 

Taste of Thai - chicken, green curry, coconut milk, basil, snow peas, mushrooms, rice

 

Thai Noodle Bowl - rice noodles, chicken, lobster tail, snow peas in hot ‘n’ sour broth

$35

4oz $28

8oz $45

$40

½ Rack $29

Full $45

$45

$22

1 Pc $23

2 Pc $28

$45

$28

$28

$25

$26

$28

TOP

For more information or to make a reservation

709.634.5000