Enjoy any one as a starter, order in multiples to create a meal or build a platter to share with friends.
Mermaid Martini - Atlantic shrimp, lobster, cilantro, scallions, lemon horseradish aioli
Chorizo Bites - spicy chorizo sausage - flash fried, sweet ‘n’ spicy mustard
Salt Fish Cakes - best salt fish, creamed potatoes, hint of garlic, miso aioli
Bruschetta - Italian bread, tomato puree, roasted red pepper, fresh parmesan & basil
Cajun Cod Bites - cod, spicy rub, panko crust, house-made pineapple salsa
“Fish” Tongues - fried crisp, traditional scrunchions, avocado aioli, cilantro
Vietnamese Rolls - shredded vegetables, basil, rice noodles, Asian dipping sauce
NL Spring Rolls - coldwater shrimp, house-made seafood sauce, cilantro, rice paper
Spanakopita - spinach, feta, ricotta, dill, folded in phyllo triangle, tzatziki
Koftas - sweet potato, chick pea and green pea cakes, cumin accent, herb yoghurt dip
Pork Flauta - pulled pork, Asian-American BBQ sauce, wonton wrap, cumin dip
Baked Camembert - whole camembert, local berry compote, baguette
Mussels - 1 lb fresh, NL mussels. Choice of two different styles:
• Classic - steamed in garlic, white wine, basil, tomatoes
• Thai - green curry, coconut milk, fresh lime
Costa Rica Dip - black beans, veggies, cilantro, complex spice mix; pureed, served with flat bread crisps
Atlantic Salmon Cakes - salmon, onion, secret spice, panko, zesty house-made pickles
SALads & SOUPS
Salads start with a base of artisan greens, local when available.
Roasted Beet Salad - beets, goat cheese, fennel, local honey & orange dressing
Very Green Salad - red grapes, kiwi, candied pecans, lime raspberry vinaigrette
Im”pear”ial - Bosc pears, walnuts, blue cheese - maple dressing, sweet balsamic finish
Caesar - a perennial favorite, Romaine, parmesan, croutons, original dressing
SALADS AS LIGHT MEALS
Choose a larger version of your favorite salad (above) and add panko cod, grilled chicken breast, or grilled salmon.
French Onion Soup - rich broth, caramelized onions, sherry, Swiss cheese, croutons
Red Pepper Soup - roasted peppers, sundried tomatoes, pesto accent, garlic croutons, feta
PASTA (and Rice)
Rice penne can be substituted in any dish.
Seafood Linguine - lobster, shrimp, scallops and mussels tossed with extra virgin olive oil, grape tomatoes, ripe olives, feta
Port Aux Bella - Portobello mushroom, black and white rice, fresh tomatoes, spinach, eggplant-tomato sauce, walnuts, goat cheese and balsamic drizzle. Magic!
Chorizo Penne - spicy sausage simmered in creamy Alfredo sauce tossed with penne
Lobster Mac 'n' Cheese - Atlantic lobster, 4 cheese sauce, penne, lemon dill crumbs
Cannelloni - chorizo, beef tenderloin, ricotta, eggplant-tomato sauce, fresh parmesan
Pasta Florentine - baby spinach, sundried tomatoes, white wine cream sauce, basil, parmesan
• With Grilled or Blackened Chicken
Striploin - 10 oz AAA beef, grilled with red wine reduction, mushrooms, shallots OR pan-seared with espresso rub, Chimichurri
Filet Mignon - blackened with house spice blend OR topped with blue cheese and demi-glaze
Land and Sea - 4oz Filet Mignon + 4 oz Atlantic lobster tail. A classic pairing.
Rack of Lamb - seasoned and roasted, served with Newfoundland high-bush cranberry jelly & sweet vermouth drizzle
Deluxe Duo - ½ rack of Lamb and a 4 oz Filet Mignon, each with its own finish
Barn & Bog Burger - beef tenderloin, pork belly and moose. Everything else is a secret.
“Fish" - panko-crusted cod, tarragon caper mayo
Seafood Sampler - cod, salmon, lobster tail, each with its own appointments
Chicken Tocino - crusted chicken breast, cream, leeks, tocino (bacon), nutmeg
Coconut Curry - curried coconut cream, chutney, toasted coconut, Basmati rice, fresh steamed broccoli (spicy or not)
• Sweet potato
Taste of Thai - chicken, green curry, coconut milk, basil, snow peas, mushrooms, rice
Thai Noodle Bowl - rice noodles, chicken, lobster tail, snow peas in hot ‘n’ sour broth
½ Rack $29
1 Pc $23
2 Pc $28
For more information or to make a reservation