Corner Brook, Newfoundland & Labrador

DINNERServed 5pm-10pm (Closed on Mondays)


Asian Satay . tender strips of beef, indonesian marinade, peanut sauce. $12


Rabbit Crostini . confit nl rabbit, house-made boursin,
partridge berry compote.


Chorizo Bites . spicy chorizo sausage - flash fried,
sweet ‘n’ spicy mustard.


Mermaid Martini . atlantic shrimp, lobster, cilantro, scallions,
lemon horseradish aioli.


Salt Fish Cakes . best salt fish, creamed potatoes, hint of garlic,
miso aioli.


Cajun Cod Bites . cod, spicy rub, panko crust,
house-made pineapple salsa.


“Fish” Tongues . fried crisp, traditional scrunchions,
avocado aioli, cilantro.


Atlantic Salmon Cakes .  salmon, onion, secret spice, panko,
zesty house-made pickles.


Mussels . 1 lb newfoundland mussels -

choice of two different preparations. $14


• Classic - garlic, white wine, basil, tomatoes.

• Thai - green curry, coconut milk, fresh lime.


Bruschetta (v) . crostini with chopped fresh tomatoes, basil, parmesan. $10


Vietnamese Rolls (vv) . shredded vegetables, basil, rice noodles,
asian dipping sauce.
$6 each


Spanakopita (v) . spinach, feta, ricotta, dill, folded in phyllo triangle,

yoghurt dip. $7 each


Koftas (vv) . sweet potato, chick pea & green pea cakes, cumin accent,
herb yoghurt dip.


Baked Camembert (v) . whole camembert, local berry compote,
italian bread.




French Onion Soup . rich broth, caramelized onions, sherry,

swiss cheese, croutons. $10


Red Pepper Soup (vv) . roasted peppers, sundried tomatoes, pesto accent, garlic croutons, feta. $10


Roasted Beet Salad (vv) . beets, goat cheese, fennel, local honey,

orange dressing. $12


Very Green Salad (vv) . red grapes, kiwi, candied pecans,

lime raspberry vinaigrette. $12


Im’pear’ial . bosc pears, walnuts, blue-cheese maple dressing,

sweet balsamic finish. $12


Caesar Wedge . wedge of romaine crunch, parmesan, croutons,

original dressing. $10




Choose a larger version of your favorite salad (above) and add panko cod, grilled chicken breast, or grilled salmon. $22


PASTA (and Rice)

Rice penne can be substituted in any dish.


Seafood Linguine . lobster, shrimp, scallops and mussels tossed with extra virgin olive oil, grape tomatoes, ripe olives, feta. $35


Port aux Bella (vv) . portobello mushrooms, black and white rice, fresh tomatoes, spinach, eggplant-tomato sauce, walnuts, goat cheese and balsamic drizzle. Magic! $25


Chorizo Penne . spicy sausage simmered in creamy alfredo sauce

tossed with penne. $25


spaghetti (v) . pasta tomato eggplant sauce, roasted veg, fresh basil, parmesan. $22


add - roasted ground steak marbles. $8



Striploin . 10oz AAA beef; grilled with red wine reduction, mushrooms, shallots. $35


Filet Mignon . blackened with house spice blend

OR topped with blue cheese & demi glaze.

4oz $28  .  8oz $45


Land and Sea . 4oz filet mignon + 4oz atlantic lobster tail -

a classic pairing. $45


Rack of Lamb . seasoned and roasted, served with newfoundland

high-bush cranberry jelly & sweet vermouth drizzle.

½ rack $29  .  full rack $45


Deluxe Duo . ½ rack of lamb and a 4oz filet mignon, each with its
own finish.


Barn & Bog Burger . beef tenderloin, pork belly & moose - everything else is a secret. $22


Salmon . grilled or blackened. topping? - at the whim of the kitchen. $27


“Fish” . panko-crusted cod, house-made tarragon caper mayo.

1 pc $23  .  2 pc $28


Chicken Tocino . crusted chicken breast, cream, leeks,

tocino (bacon), nutmeg. $28


Coconut Curry . curried coconut cream, chutney, toasted coconut, basmati rice, fresh steamed broccoli (spicy or not)

chicken $28  .  sweet potato $25


Thai Noodle bowl . rice noodles, chicken, lobster tail, snow peas in hot ‘n’ sour broth. $28



For more information or to make a reservation